These Mexican Chicken Baked Sweet Potatoes are ridiculously good for how straight forward they are to make. You can edit the recipe as you wish and if you are vegetarian or vegan, skip the chicken and sub for quinoa! Same with the sour cream and cheese, either emit or sub for a vegan alternative. They […]
This recipe is for my own PP’s Signature Chicken Kebabs. Why PP’s Signature? Well, because if there is one dish that gets made as often as we make it, or as requested as these are for an event, IT’S THESE! Why am I sharing the recipe then? Because they are that delicious and I’m that […]
This Eggplant Tomato Bake is very little work for how delicious it is! It’s almost reminds me of traditional ratatouille. However here, I only used eggplant which I ‘stuffed’ with tomato slices. I excluded zucchini here but this of course can be added. Within the tomato sauce, I added in onions, peppers and mushrooms to […]
This Za’atar Baked Eggplant dish has typical Middle Eastern flavours. It’s earthy, tangy and a healthy week-day meal. Once the prep is done, the oven does the rest! The best part is that this is an eggplant recipe without having to fry or sweat the eggplant. Simply cut, cross-hatch, sprinkle and bake! Best to serve […]
This Coriander & Coconut Curry wasn’t what I planned to cook when I decided to make a curry the other night for dinner.ย A few weeks ago I had made the most delicious chicken, potato & broccoli curry. But silly me, didn’t pay attention to what spices I added or the amounts. I have the […]
Baked Kofta with Cheese is, without a doubt, my all-time favourite Middle Eastern dish. I grew up with this dish, was taught how to make this dish (thanks Mam & Dad), and now, I’m going to share how with all of you! You are welcome! So, kofta. Yet another foreign word I know… But it’s […]
These Eggplant Rollatini are all the good-ness of lasagna but without the carbs and feeling of fullness afterwards! Absolutely delicious. Admittedly, this recipe does call for a few steps, takes about an hour and a half and can be a bit of a fiddle. However, if you have ever tried stuffing cannelloni rolls, this will […]
