Sumac Baked Chips have recently gone to the top five dishes to make with my beloved sumac spice. It adds a lemon-y, almost tangy flavour to the simple chip. Not to mention look at the colour! These chips photographed were served with my own variation on a red cocktail sauce. But of course, you can […]
With the temperatures at least here in Cyprus hitting the top 30’s, I’m constantly creating new ways to keep cool. One of which includes putting a kid’s paddling pool on our roof to dip my toes in…. On the food front, my latest creation are these… Sumac & Mint Ice Lollies. In Middle Eastern cooking, […]
These Za’atar Baked Carrots & Tahini Parsley Sauce have become something that gets made in our house at least once a week. A few weeks ago, I was researching light, low-carb, simple ideas that could be eaten as a snack or even as a side with dinner. I found that baked carrots kept hitting top […]
Pink Catering Cyprus says:
David Busk says: