Sweet Potato Toast has become my latest obsession. Unless you’ve been living in a bubble (which let’s face it, with the way 2020 is going don’t we all wish for the bubble?), you must have heard about the trend that is sweet potato toast. A long lost friend in Canada introduced me to sweet potatoes […]
These Christmas Cheese Ball Canapes are a surprisingly easy and insanely delicious festive canape to get you in the Christmassy mood! The cinnamon and cranberries ensure that you really will taste Christmas with each bite. This isn’t the same as a cheese ball that you might have had at Christmas parties or Christmas lunches in […]
Sumac Baked Chips have recently gone to the top five dishes to make with my beloved sumac spice. It adds a lemon-y, almost tangy flavour to the simple chip. Not to mention look at the colour! These chips photographed were served with my own variation on a red cocktail sauce. But of course, you can […]
With the temperatures at least here in Cyprus hitting the top 30’s, I’m constantly creating new ways to keep cool. One of which includes putting a kid’s paddling pool on our roof to dip my toes in…. On the food front, my latest creation are these… Sumac & Mint Ice Lollies. In Middle Eastern cooking, […]
These Za’atar Baked Carrots & Tahini Parsley Sauce have become something that gets made in our house at least once a week. A few weeks ago, I was researching light, low-carb, simple ideas that could be eaten as a snack or even as a side with dinner. I found that baked carrots kept hitting top […]
