Intense Indian

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Poppadums served with a selection of accompaniments including:
Raita Dip – yoghurt with garlic, mint and finely chopped cucumber
Kachumber – finely chopped tomato and cucumber salad topped with olive oil and lemon
Mango Chutney Dip

Onion Bhajis
Vegetable Samosas


Main Dishes & Accompaniments

Butter Chicken – a mild chicken dish in a tomato and crème curry sauce
Slow Cooked Beef Madras – beef slow-cooked to perfection in a red madras sauce
Chicken Saag – chicken marinated and cooked with spices, spinach, onions and ginger
Daal – An Indian-style delicious pulse
Mixed Steamed Vegetables
Saffron Steamed White Rice
Roasted Potatoes with Olive Oil and Coriander
Naan Bread



Fruits of the Forest Cheesecake[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”2112″ img_size=”medium” alignment=”center”][vc_single_image image=”2114″ img_size=”medium” alignment=”center”][vc_single_image image=”2148″ img_size=”medium” alignment=”center”][vc_column_text]

Starting at 25 Euros a person

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