Intense Indian


Poppadums served with a selection of accompaniments including:
Raita Dip – yoghurt with garlic, mint and finely chopped cucumber
Kachumber – finely chopped tomato and cucumber salad topped with olive oil and lemon
Mango Chutney Dip


Main Dishes & Accompaniments

Butter Chicken – a mild chicken dish in a tomato and crème curry sauce
Slow Cooked Beef Madras – beef slow-cooked to perfection in a red madras sauce
Lamb Karahi – a spicy curry rich in flavour
Daal – An Indian-style delicious pulse
Mixed Steamed Vegetables
Saffron Steamed White Rice
Roasted Potatoes with Olive Oil and Coriander
Naan Bread



Fruits of the Forest Cheesecake

Fruits Cheesecake Finished Dish

Starting at 20 Euros a person