International Buffet

Appetizers

Oven Baked Baguette with Whipped Garlic Butter
Green Salad – mixed greens, cucumber, tomatoes, and onions with a honey mustard vinaigrette
Argula Salad – rocket leaves topped with Parmesan cheese and dressed in olive oil and lemon
Tomato & Feta Salad – topped with olive oil and balsamic vinegar

Main Course

Beautifully decorated Salmon Fillet
Roast Beef – served with an onion marmalade
Roast Gammon

Rosemary Potatoes – crispy oven roasted potatoes dressed in olive oil and rosemary
Steamed Vegetables
Saffron Steamed Rice

Dessert

Carrot Cake – moist and delicious topped with a cream cheese frosting
Funky Seasonal Fruit Platter