International Buffet
The following menu is a sample based on previous events, please contact us for the larger menu of options that you can choose from and create your own personalized menu!
Appetizers
Oven Baked Baguette with Whipped Garlic Butter
Spinach Dip – spinach, Greek yoghurt, cheeses, and spring onionsΒ in a creamy dip
Green Salad –Β mixed greens, cucumber, tomatoes, and onions with a honey mustard vinaigrette
Roasted Red Pepper Salad – a bed of rocket leaves topped with roasted red pepper, feta cheese and a thick balsamic cream drizzle
Main Course
Smoked Salmon Linguine in a Cream Sauce
Roast Beef β cooked to perfection, served with homemade onion marmalade
Roast Gammon β smoked and tender
Rosemary Potatoes –Β crispy oven roasted potatoes with olive oil and rosemary
Mediterranean Roasted Vegetables
Dessert
Seasonal Funky Fruit Platter
