International Buffet

The following menu is a sample based on previous events, please contact us for the larger menu of options that you can choose from and create your own personalized menu!

Appetizers

Oven Baked Baguette with Whipped Garlic Butter

Spinach Dip – spinach, Greek yoghurt, cheeses, and spring onions in a creamy dip

Green Salad – mixed greens, cucumber, tomatoes, and onions with a honey mustard vinaigrette
Roasted Red Pepper Salad – a bed of rocket leaves topped with roasted red pepper, feta cheese and a thick balsamic cream drizzle

Main Course

Smoked Salmon Linguine in a Cream Sauce
Roast Beef – cooked to perfection, served with homemade onion marmalade
Roast Gammon – smoked and tender

Rosemary Potatoes – crispy oven roasted potatoes with olive oil and rosemary
Mediterranean Roasted Vegetables

Dessert

Seasonal Funky Fruit Platter