International Buffet

The following menu is a sample based on previous events, please contact us for the larger menu of options that you can choose from and create your own personalized menu!

Appetizers

Oven Baked Baguette with Whipped Garlic Butter

Spinach Dip – spinach, Greek yoghurt, cheeses, and spring onions in a creamy dip
Hummus – blended creamy chickpeas with fresh garlic, lemon juice, and Tahini
Muhammara – roasted red pepper, walnuts, and pomegranate sauce

Green Salad – mixed greens, cucumber, tomatoes, and onions with a honey mustard vinaigrette
Tomato & Feta Salad – with an olive oil and balsamic drizzle

Main Course

Smoked Salmon Linguine in a Cream Sauce
Roast Beef – cooked to perfection, served with homemade onion marmalade
Roast Gammon – smoked and tender

Rosemary Potatoes – crispy oven roasted potatoes with olive oil and rosemary
or Mashed Potatoes
Steamed Vegetables

Dessert

Seasonal Funky Fresh Fruit Platter