Middle Eastern Mezze
Appetizers
Lebanese Pita Bread
Hummus – blended creamy chickpeas with fresh garlic, lemon juice and Tahini
Baba Ghanoush – smoky roasted and mashed aubergine with fresh garlic, lemon juice and Tahini
Labneh w Khiar – double strained yoghurt with finely chopped cucumber, mint and olive oil
Main Course
Tabbouleh – Fine chopped parsley, tomato and onion mixed with Bulghar wheat with olive oil and lemon juice
Rocca Salad – rocket leaves dressed with feta cheese and ground sumac
Mana’eesh – mini pastries topped with Zaatar, our homemade herb seasoning blend
Kibbeh – lean meat mixed with Bulgar wheat stuffed with seasoned ground beef. Served with a Tahini sauce
Batata Harra – crispy oven roasted potatoes seasoned with a spicy coriander olive oil dressing
Kofte – grilled lamb skewers with finely chopped onions and parsley
Shish Tawouk – grilled but juicy chicken skewers
Dessert
Basbousa Cake – baked semolina with almonds and coconut soaked in simple syrup
Funky Seasonal Fruit Platter
