Middle Eastern Mezze


Lebanese Pita Bread
Hummus – blended creamy chickpeas with fresh garlic, lemon juice and Tahini
Baba Ghanoush – smoky roasted and mashed aubergine with fresh garlic, lemon juice and Tahini
Tzatziki – Greek yoghurt with cucumber and fresh mint

Main Course

Tabbouleh – finely chopped parsley, tomato and onion mixed with bulgur with olive oil and lemon juice
Rocca Salad – rocket leaves dressed with feta cheese and ground sumacย 

Mana’eesh โ€“ mini pastries topped with Za’atar, our homemade herb seasoning blend
Kibbeh – lean meat mixed with bulgar stuffed with seasoned ground beef. Served with a Tahini sauce

Batata Harra – crispy oven roasted potatoes seasoned with a spicy coriander olive oil dressing
Beef Kofte – grilled beef skewers with minced onions and parsley
Chicken Shish Tawouk – grilled, juicy chicken skewers


Namoura Cake – baked semolina with almonds and coconut soaked in simple syrup
Funky Seasonal Fresh Fruit Platter

Starting at 28 Euros a person