This Rocca, Feta & Sumac Salad is the salad I mentioned I served as a side to the Baked Kofta with Cheese dish that I posted previously. It’s also one of my favourite ways to show off the incredible and generally unknown spice, Sumac. I bring over ours from Lebanon, it’s delicious. Even better, the salad is about as easy peasy as it gets!
Serving Suggestions:
I serve this salad alone (make a big plate) or as a side to any main dish. It’s always a favourite that goes down well at our Middle Eastern Mezzes!Β
Step-by-Step:
Suggested for this Recipe:
Sumac SpiceΒ – a tangy lemony and almost fruity spice that once you try, you will be hooked!
Other recipes to try:
Mediterranean Eggplant Rollatini
Strawberry Goat’s Cheese Salad
Za’atar Baked Carrots & Tahini Parsley Sauce
Cucumber, Tahini & Coriander Gazpacho
Did you make this recipe? Tag @pinkpeppercorncyprus on Instagram and hashtag it #pinkpeppercorncatering
